Notify Manager and/or any member(s) of the management team of any wrongdoings or irregularities.Perform all other duties as assigned by management.Perform store functions within guidelines.Preferred kjnowledgeable of proper stocking and receiving procedures (FIFO) first in first out.Responsible for merchandising, pricing, organizing back stock, and maintaining the cleanliness and orderliness of the store Preferred familiar with and/or capable of using service deli equipment such as service weight deli scale, meat slicer, rotisserie broiler, microwave, conventional oven, etc.Constantly working in a food prep environment which includes the possible use of meat slicer.Ability to use electronic equipment such as: adding machine, handheld scanner and telephone system.Responsible for all functions of the POS register, including opening and closing procedure.Ability to obtain and maintain Pala Gaming License.Ability to obtain and maintain Food Safety Certificate.Excellent guest service, communication, teamwork, organizational and interpersonal skills required.Cash handling experience and ability to adapt to any POS system. Preferred knowledge of convenience store and service deli operations.Cashier / Sales Associate: Retail Operations Mini MartĪssist Mini Mart management team in the daily operation of a high-volume convenience store and service deli.
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